Two words famous in Indonesia is “Onde-onde”. Onde onde is a hawker who is very easy to find at any traditional market in Indonesia. As the name implies, onde-onde is round and very adorable. You will be flattered when the first bite and want to repeat it again when the last bite.
Onde-onde, snacks Indonesian society, is just a simple snack made of glutinous rice with a variety of mix that makes this street has its own unique flavor to the audience.
The following stages of cooking and ingredients needed in making the onde-onde:
Recipe Ingredients Skin Onde-Onde:
* 250 grams glutinous rice flour
* 25 grams of corn starch
* 175 ml of warm coconut milk 1 / 4 coconut
* 1 / 4 teaspoon salt
* 100 grams of sesame seeds, washed, drained, sun dried
Recipe Ingredients Onde-Onde Contents:
* 200 grams of green beans without the skin, soak 1 hour
* 150 grams of granulated sugar
Pandan leaves / vanilla
* 50 ml of water / liquid coconut milk
How to Make Onde-Onde:
Fill in the onde-onde
steamed green beans until cooked, mashed while hot. Mix with sugar, pandan leaves or vanilla, cook over low heat while stirring until the dough can be shaped round like marbles, then set aside.
Skin
mix all ingredients, stirring frequently, and given a warm coconut milk little by little. Knead until the dough can be formed.
Onde-onde
After the dough skin is ready, then make a round shape with the center was given the space to place the green beans as its content. After the dough is filled, then closed again so that the sphere-shaped piece.
The next step is to roll as he hit softly every sphere onde in sesame. Fried in oil that is not too much heat until cooked brown, remove and drain.
Onde-onde Tips:
Keep the dough skin still damp Onde-Onde, cover with plastic. If necessary sprinkle a little water, so good on the skin attached sesame dough.
