Almost in every country have a national dish. This is no exception in French Polynesia. If you are on vacation in French Polynesia, in addition to the beautiful coastline you will find a delicious food. This is a Poisson Cru (raw fish literally), a national dish made from pieces of fresh fish marinated with lime juice, coconut milk and other ingredients.
Fish is commonly used tuna, halibut, Kingfish, snapper, and generally served with a variety of raw vegetables including cabbage, tomatoes, carrots, cucumbers, as well as various spices such as onion and garlic to taste more fresh.
And here’s how and materials necessary to make the Poisson Cru for you to try at home.
Ingredients:
- 1 kg of fresh tuna
- 2 carrots
- 2 tomatoes
- 8 limes
- 3 small green onions
- 1 clove garlic
- 1 small cucumber, grated coconut cream is pressed one
How to make:
- Cut the tuna in cubes and rinse with salt water.
- Let the fish soak in salted water in the refrigerator with the clove of crushed garlic, half an hour.
- Roughly grated or cut vegetables.
- Drain the fish, then cover with the juice of lemon, which allows the fish to ‘cook’ for about five minutes in the lime juice.
- Drain and discard lime juice.
- Add coconut cream to the vegetables and fish.
- Add salt and pepper to taste.
- Mix well and serve cold.
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